Nutrition
Our most common cookie is the vanilla sugar cookie. Ingredients are as follows:
Sugar Cookies & Toppers Ingredients
Cookies: Enriched Bleached Flour (Wheat Flour, Thiamin, Riboflavin, Niacin, Iron Folic Acid), Sugar, Unsalted Butter, Whole Milk, Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vanilla Extract, Icing Sugar (Sugar, Cornstarch), Powdered Egg Whites, Water, Food Coloring; Topper: Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Glycerine, Sugar, Vegetable Oil, Arabic Gum, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid, Sodium Benzoate, FD&C Red #3, Red #40, Blue #1, Yellow #5, Yellow #6. Allergen Warning: This product was manufactured in a facility that also processes products containing peanuts, tree nuts, and shellfish.
Just Topper
